🫙 From the Spice Rack
irish stew
1 cup Burgundy or other dry red wine 1 clove garlic, minced 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly-ground pepper 1/4 teaspoon dried whole thyme 3 pounds lean ...
maineasy
Ingredients8 items
Ingredients
- 1cupburgundy or other dry red wine
- 1clovegarlic, minced
- 2bay leaves
- 1teaspoonsalt
- 1/2teaspoonfreshly-ground pepper
- 1/4teaspoondried whole thyme
- 3poundlean beef for stewing, cut into 1-inch cubes
- 1/4cupolive oil
Directions
- 1
Irish Stew 1 cup Burgundy or other dry red wine 1 clove garlic, minced 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly-ground pepper 1/4 t
- 2
pour over beef in a shallow dish
- 3
Cover and refrigerate 8 hours
- 4
Drain meat, reserving marinade
- 5
Remove and discard bay leaves
- 6
Heat oil in a Dutch oven over medium heat
- 7
brown beef in oil
- 8
Add broth and reserved marinade