🫙 From the Spice Rack
green chile stew
Green Chile Stew 1 1/2 pounds lean pork roast, cut into 1/2-inch cubes 6 cups water 1 cube chicken bouillon 1 onion, chopped 5 to 7 garlic cloves, minced 1 tablespoon comino 1 tabl...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean pork roast, cut into 1/2-inch cubes
- 6cupwater
- 1cube chicken bouillon
- 1onion, chopped
- 5to 7 garlic cloves, minced
- 1tablespooncomino
- 1tablespoonoregano
- 1to 2 tablespoons red chili powder
Directions
- 1
Green Chile Stew 1 1/2 pounds lean pork roast, cut into 1/2-inch cubes 6 cups water 1 cube chicken bouillon 1 onion, chopped 5 to 7 garlic c
- 2
Add water and bouillon cube
- 3
Add onion, garlic, sugar and spices
- 4
Add tomatoes, chiles and salt to taste and simmer for at least 4 hours
- 5
More water may be added if necessary
- 6
Two dozen fresh green chiles, roasted over charcoal, peeled and chopped may be substituted for the canned chiles
- 7
This stew is good frozen and reheated.