🫙 From the Spice Rack
baked beef stew
Baked Beef Stew 4 pounds stew meat (DO NOT BROWN) 3 to 4 potatoes 3 to 4 carrots 3 to 4 ribs celery 1 large onion 1 can tomato soup 1 can beef broth or 1 bouillon cube 1 large can ...
maineasy
Ingredients8 items
Ingredients
- 4poundstew meat (do not brown)
- 3to 4 potatoes
- 3to 4 carrots
- 3to 4 ribs celery
- 1large onion
- 1cantomato soup
- 1canbeef broth or 1 bouillon cube
- 1large can tomatoes
Directions
- 1
Baked Beef Stew 4 pounds stew meat (DO NOT BROWN) 3 to 4 potatoes 3 to 4 carrots 3 to 4 ribs celery 1 large onion 1 can tomato soup 1 can be
- 2
Place all ingredients in a heavy kettle and bake, covered, for 5 hours at 275 degrees F
- 3
Add water, if necessary, during cooking
- 4
Stir during the last hour of baking.