🫙 From the Spice Rack
frogmore stew
Frogmore Stew The name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he cou...
maineasy
Ingredients7 items
Ingredients
- 1/4cupold bay seasoning
- 3poundkielbasa or hot, smoked link sausage,
- 2large onions, peeled and chopped
- 2lemons, sliced
- 16ears fresh corn, halved
- 1/2cupbutter
- 3poundunpeeled, large fresh shrimp
Directions
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Frogmore Stew The name Frogmore is the namesake of an old fishing community on St
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Helena Island, South Carolina
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According to legend, a fisherman developed this recipe when he couldn't find fish for stew
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He scavenged for leftovers, added what shrimp and crab he did catch
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This recipe has become a hallmark recipe of the Low Country
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1/4 cup Old Bay seasoning 3 pounds kielbasa or hot, smoked link sausage, cut into 1-1/2 inch slices 2 large onions, peeled and chopped 2 lem
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add sausage, onions, lemons, salt, pepper and Old Bay Seasoning
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Bring to a boil