🫙 From the Spice Rack
flemish stew
1 medium onion, chopped 1 1/2 pounds beef or venison stew meat, cubed Pinch of thyme 1 can beer Vegetable oil Brown onion and meat in a small amount of oil. Add season...
maineasy
Ingredients3 items
Ingredients
- 1medium onion, chopped
- 11/2 pounds beef or venison stew meat, cubed
- 1canbeer
Directions
- 1
Flemish Stew 1 medium onion, chopped 1 1/2 pounds beef or venison stew meat, cubed Pinch of thyme 1 can beer Vegetable oil Brown onion and m
- 2
Add seasonings
- 3
Put into casserole and pour in beer
- 4
Cover and bake at 350 degrees F for 2 1/2 to 3 hours
- 5
Check it after about 1 1/2 hours
- 6
You may want to reduce the heat or increase the liquid
- 7
Serve over noodles or wild rice
- 8
Serves 3 to 4.