🫙 From the Spice Rack
five-hour stew
1 1/2 pounds stew meat 4 carrots 1 can stewed tomatoes 1 teaspoon salt 1 bay leaf Pinch of thyme Pinch of marjoram 1 cup red wine Combine ingredients and place in ca...
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Ingredients6 items
Ingredients
- 11/2 pounds stew meat
- 4carrots
- 1canstewed tomatoes
- 1teaspoonsalt
- 1bay leaf
- 1cupred wine
Directions
- 1
Five-Hour Stew 1 1/2 pounds stew meat 4 carrots 1 can stewed tomatoes 1 teaspoon salt 1 bay leaf Pinch of thyme Pinch of marjoram 1 cup red
- 2
Cover tightly
- 3
Place in oven at 250 degrees F for 5 hours
- 4
Thicken with flour and water before serving
- 5
Serve with dumplings, mashed potatoes or cooked noodles.