🫙 From the Spice Rack
durango stew
8 ancho chiles, seeds and stems removed 1 cup water 2 to 3 pounds pork, cut into 1/2-inch cubes 3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, cho...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8ancho chiles, seeds and stems removed
- 1cupwater
- 2to 3 pounds pork, cut into 1/2-inch cubes
- 3tablespoonvegetable oil
- 1large onion, chopped
- 2clovegarlic, chopped
- 2teaspoonall-purpose flour
- 2large tomatoes, peeled and chopped
Directions
- 1
Durango Stew 8 ancho chiles, seeds and stems removed 1 cup water 2 to 3 pounds pork, cut into 1/2-inch cubes 3 tablespoons vegetable oil 1 l
- 2
Purée them in a blender along with the water until smooth
- 3
Brown the pork in the oil
- 4
Add onion and garlic and sauté until soft
- 5
Add flour and quickly brown, being careful that it does not burn
- 6
Add the chile purée and tomatoes, bring to a boil, reduce the heat, and simmer for 15 minutes
- 7
Add the beef stock and oregano
- 8
Cover the pan and simmer until the meat is tender, about 1 1/2 hours