🫙 From the Spice Rack
crab stew
2 tablespoons butter 1 small onion, grated 1/4 pound mushrooms, sliced thin 2 ripe tomatoes, skinned and chopped 1 pound crabmeat 1 teaspoon salt Dash of cayenne pepper
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1small onion, grated
- 1/4poundmushrooms, sliced thin
- 2ripe tomatoes, skinned and chopped
- 1poundcrabmeat
- 1teaspoonsalt
- 11/2 cups heavy cream
- 1teaspoonchopped chives
Directions
- 1
Crab Stew 2 tablespoons butter 1 small onion, grated 1/4 pound mushrooms, sliced thin 2 ripe tomatoes, skinned and chopped 1 pound crabmeat
- 2
Stir in mushroom slices and cook several minutes
- 3
Add tomatoes and cook about 5 minutes
- 4
Stir in crabmeat, salt, cayenne pepper and cream
- 5
Heat until mixture comes to a boil, but no longer
- 6
Add parsley, chives and brandy
- 7
Serve in soup plates with a heaping tablespoon of cooked rice in the center
- 8
Serves 4 to 6.