🫙 From the Spice Rack
country ham stew with sweet peppers and cilantro
Country Ham Stew with Sweet Peppers and Cilantro 4 tablespoons olive oil, divided 2 teaspoons curry powder (to taste) 1 cup onion, chopped 1 teaspoon garlic, finely chopped 1 cup s...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonolive oil, divided
- 2teaspooncurry powder (to taste)
- 1cuponion, chopped
- 1teaspoongarlic, finely chopped
- 1cupseeded and chopped ripe tomatoes or drained, canned diced to
- 1cupred or yellow sweet peppers or a combination, coarsely chopp
- 1/2teaspoonseeded, minced jalapeño or serrano chile (or to taste)
- 2tablespoongolden raisins
Directions
- 1
Country Ham Stew with Sweet Peppers and Cilantro 4 tablespoons olive oil, divided 2 teaspoons curry powder (to taste) 1 cup onion, chopped 1
- 2
Add the onions and garlic and cook until soft, but not brown
- 3
Add tomatoes and cook for a minute or two
- 4
Stir in the sweet peppers, chile and raisins
- 5
Reduce heat and simmer for 5 minutes
- 6
Add remaining olive oil to a separate skillet and heat over moderate heat
- 7
Add ham and cook for 2 to 3 minutes to lightly brown
- 8
cover and simmer for 5 to 8 minutes