🫙 From the Spice Rack

chicken and parsleyed dumpling stew

Name: chicken and parsleyed dumpling stew
Ingredients: 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1 (3 pound) broiler-fryer, cut up; 3 tablespoon vegetable oil; 1 tablespoon butter; 1 medium-size onion, sliced; 1 clove garlic, finely chopped; 1 (13 3/4 ounce) can chicken broth

Chicken and Parsleyed Dumpling Stew This is a Readers' Favorite from Family Circle Magazine in 1983. 1/2 cup all-purpose flour 3/4 teaspoon salt Pinch plus 1/4 teaspoon pepper

maineasy

Ingredients8 items

Ingredients

1/2cupall-purpose flour
3/4teaspoonsalt
1(3 pound) broiler-fryer, cut up
3tablespoonvegetable oil
1tablespoonbutter
1medium-size onion, sliced
1clovegarlic, finely chopped
1(13 3/4 ounce) can chicken broth

Directions

1
Chicken and Parsleyed Dumpling Stew This is a Readers' Favorite from Family Circle Magazine in 1983
2
1/2 cup all-purpose flour 3/4 teaspoon salt Pinch plus 1/4 teaspoon pepper 1 (3 pound) broiler-fryer, cut up 3 tablespoons vegetable oil 1 t
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Add chicken
4
shake to coat
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Heat oil and butter in large Dutch oven over medium heat
6
Add chicken
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sauté until lightly browned, 10 minutes
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Add onion and garlic

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