🫙 From the Spice Rack
chicken and fruit stew (tapado de pollo)
Chicken and Fruit Stew (Tapado de Pollo) 1/3 cup unsifted all-purpose flour 1/4 teaspoon pepper 3 pounds chicken pieces 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium ...
maineasy
Ingredients8 items
Ingredients
- 1/3cupunsifted all-purpose flour
- 1/4teaspoonpepper
- 3poundchicken pieces
- 2tablespoonvegetable oil
- 1medium onion, sliced
- 1medium jicama, peeled and cubed (about 1 cup)
- 1(8 ounce) can juice-pack pineapple slices, drained, reservin
- 1(14 1/2 ounce) can diced tomatoes, undrained
Directions
- 1
Chicken and Fruit Stew (Tapado de Pollo) 1/3 cup unsifted all-purpose flour 1/4 teaspoon pepper 3 pounds chicken pieces 2 tablespoons vegeta
- 2
Add chicken, a few pieces at a time
- 3
shake to coat
- 4
In a large kettle or Dutch oven, brown chicken in oil
- 5
pour off fat
- 6
Add onion and jicama
- 7
In a medium bowl, combine reserved pineapple juice, tomatoes, bouillon, sugar and cinnamon
- 8
pour over chicken