carne guisada
Carne Guisada (Beef Stew) You may use this recipe for Beef Stew Tacos. 1 1/4 pounds chuck roast, cut into bite-size pieces 2 tablespoons all-purpose flour 1 tablespoon vegetable oi...
Ingredients
- 11/4 pounds chuck roast, cut into bite-size pieces
- 2tablespoonall-purpose flour
- 1tablespoonvegetable oil
- 1green bell pepper, chopped
- 1medium onion, chopped
- 1or 2 fresh jalapeño peppers, minced
- 11/2 cups beef stock
- 1tablespoontomato paste
Directions
- 1
Carne Guisada (Beef Stew) You may use this recipe for Beef Stew Tacos
- 2
1 1/4 pounds chuck roast, cut into bite-size pieces 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 green bell pepper, chopped
- 3
Add beef and stir constantly until it is well browned
- 4
Add bell pepper, onion, jalapeños, beef stock, tomato paste, cumin seeds and chili powder and bring the Guisada to a simmer on the stove
- 5
Cover the skillet and place it in the oven
- 6
Bake for about 2 1/2 hours, until the meat is falling-apart tender
- 7
During the cooking, check the meat every 10 minutes and add additional water or beef stock, if necessary
- 8
When the dish has finished cooking, there should be enough liquid to come about halfway up the meat, and it should be rather thick