🫙 From the Spice Rack
browned beef stew
Browned Beef Stew 1 pound beef chuck, rump or round cut into 1-inch cubes 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup vegetable oil 1 onion, chopped ...
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Ingredients8 items
Ingredients
- 1poundbeef chuck, rump or round cut into 1-inch cubes
- 1/4cupall-purpose flour
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 1/4cupvegetable oil
- 1onion, chopped fine
- 1carrot, chopped fine
- 1/4cupfinely chopped celery with a few minced leaves
Directions
- 1
Browned Beef Stew 1 pound beef chuck, rump or round cut into 1-inch cubes 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper
- 2
Heat vegetable oil in a large heavy skillet over medium heat
- 3
Add meat, remaining flour and chopped onion
- 4
Brown well
- 5
Add chopped carrot and next 4 ingredients
- 6
Cover and cook over low heat for 1 1/2 hours, stirring now and then
- 7
Add diced potatoes, carrots and onions
- 8
cook 1/2 hour longer