🫙 From the Spice Rack
belgian beef stew
Belgian Beef Stew 2 pounds beef short ribs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 tablespoons butter 2 medium size onio...
maineasy
Ingredients8 items
Ingredients
- 2poundbeef short ribs
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 3tablespoonall-purpose flour
- 2tablespoonvegetable oil
- 2tablespoonbutter
- 2medium size onions (about 3/4 pound), finely chopped
- 1(12 ounce) bottle dark beer
Directions
- 1
Belgian Beef Stew 2 pounds beef short ribs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all-purpose flour 2 tablespoons vegetable oil
- 2
Coat with 1 tablespoon flour
- 3
Heat oil in large Dutch oven over high heat
- 4
Working in batches, add beef
- 5
cook to brown well on both sides
- 6
Remove from pan
- 7
Pour of fat from pan
- 8
Lower heat to medium