🫙 From the Spice Rack
beef-wine stew
Beef-Wine Stew Salt and pepper, to taste 2 pounds stew meat or small chuck roast, cut up 2 tablespoons bacon drippings 2 onions, chopped, 1 quartered 1 clove garlic, minced 1 (10 1...
maineasy
Ingredients8 items
Ingredients
- 2poundstew meat or small chuck roast, cut up
- 2tablespoonbacon drippings
- 2onions, chopped, 1 quartered
- 1clovegarlic, minced
- 1(10 1/2 ounce) can beef bouillon
- 11/2 cup red wine or sherry
- 1bay leaf
- 1poundcarrots, cut into 1-inch slices
Directions
- 1
Beef-Wine Stew Salt and pepper, to taste 2 pounds stew meat or small chuck roast, cut up 2 tablespoons bacon drippings 2 onions, chopped, 1
- 2
then slowly brown in bacon drippings on top of stove
- 3
Add chopped onions and minced garlic
- 4
let brown
- 5
Pour bouillon over meat, scraping sides and bottom to get browned bits
- 6
Transfer meat and gravy to a Dutch oven or casserole
- 7
Ad wine, bay leaf and quartered onion
- 8
Put in 350°F oven and bake, covered, for 45 minutes