wild rice cheese soup

Directions

1. 1

   Wild Rice Cheese Soup 1 pound Italian sausage 1 small onion, diced 1 cup uncooked wild rice 1 (10 3/4 ounce) can condensed cream of potato s

2. 2

   Drain and set aside

3. 3

   In a small saucepan, cook rice in 2 cups of water until tender, then set aside

4. 4

   In a stockpot, combine sausage, onion, rice, soups, milk and evaporated milk.Cook over low heat until warm

5. 5

   Stir in processed cheese and heat

6. 6

   Stir occasionally until cheese is melted.