🫙 From the Spice Rack
chicken soup
1 (4 to 5 pound) stewing chicken 3 1/2 quarts water 1 tablespoon salt 3 stalks celery 1 parsley root 2 onions 3 sprigs dill 3 sprigs parsley Clean chicken thoroughly. ...
sideeasy
Ingredients8 items
Ingredients
- 1(4 to 5 pound) stewing chicken
- 31/2 quarts water
- 1tablespoonsalt
- 3stalks celery
- 1parsley root
- 2onions
- 3sprigs dill
- 3sprigs parsley
Directions
- 1
Chicken Soup 1 (4 to 5 pound) stewing chicken 3 1/2 quarts water 1 tablespoon salt 3 stalks celery 1 parsley root 2 onions 3 sprigs dill 3 s
- 2
Combine in a deep saucepan with the water and onions
- 3
Bring to a boil and cook over medium heat for 1 1/2 hours
- 4
Add remaining ingredients
- 5
Cover and cook over low heat 1 hour longer, or until chicken is tender
- 6
Remove chicken and strain soup
- 7
Makes about 2 to 2 1/2 quarts soup.