🫙 From the Spice Rack
ham bone soup
Ham Bone Soup 1 ham bone 1 pound ham scraps 3 quarts water 3 onions, chopped 1/4 teaspoon black pepper 4 medium potatoes, cut into cubes 1 small head cabbage, shredded 4 cups fresh...
maineasy
Ingredients8 items
Ingredients
- 1ham bone
- 1poundham scraps
- 3quarts water
- 3onions, chopped
- 1/4teaspoonblack pepper
- 4medium potatoes, cut into cubes
- 1small head cabbage, shredded
- 4cupfresh or canned tomatoes
Directions
- 1
Ham Bone Soup 1 ham bone 1 pound ham scraps 3 quarts water 3 onions, chopped 1/4 teaspoon black pepper 4 medium potatoes, cut into cubes 1 s
- 2
If ham has been previously cooked, simmer for 2 hours
- 3
If ham is not cooked, simmer for 3 hours
- 4
Do not add salt until later, as the ham is so salty that more may not be necessary
- 5
Add potatoes, cabbage and tomatoes and simmer 1 hour longer
- 6
Add cayenne pepper and add more salt if needed
- 7
Skim off excess fat before serving
- 8
Serve with cornbread!