🫙 From the Spice Rack
reuben soup
2 tablespoons butter 1 cup finely diced celery 1 cup finely diced onion 1 quart water 2 tablespoons chicken base 1/4 teaspoon white pepper 1/2 cup chopped, drained saue...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1cupfinely diced celery
- 1cupfinely diced onion
- 1quart water
- 2tablespoonchicken base
- 1/4teaspoonwhite pepper
- 1/2cupchopped, drained sauerkraut
- 1cupjulienned corned beef
Directions
- 1
Reuben Soup 2 tablespoons butter 1 cup finely diced celery 1 cup finely diced onion 1 quart water 2 tablespoons chicken base 1/4 teaspoon wh
- 2
Add celery and onion
- 3
Cook until tender
- 4
Add next 8 ingredients
- 5
Bring to a simmer, but DO NOT boil
- 6
Melt 4 ounces butter in a small skillet
- 7
Add 4 ounces flour and cook 2 minutes over low heat to make the roux
- 8
Thicken simmering pot with roux