🫙 From the Spice Rack
beef noodle soup
Beef Noodle Soup 1 (1-pound) chuck roast, cubed 2 tablespoons butter 3 quarts water 1 tablespoon beef soup base or 1 teaspoon salt 2 whole bay leaves 5 whole black peppercorns 1 cu...
maineasy
Ingredients8 items
Ingredients
- 1(1-pound) chuck roast, cubed
- 2tablespoonbutter
- 3quarts water
- 1tablespoonbeef soup base or 1 teaspoon salt
- 2whole bay leaves
- 5whole black peppercorns
- 1cupcarrots, peeled and sliced into coins
- 1medium onion, minced
Directions
- 1
Beef Noodle Soup 1 (1-pound) chuck roast, cubed 2 tablespoons butter 3 quarts water 1 tablespoon beef soup base or 1 teaspoon salt 2 whole b
- 2
Stir in meat cubes and fry until browned, stirring frequently
- 3
This will take 5 to 8 minutes
- 4
Add water and soup base or salt, plus bay leaves and peppercorns
- 5
bring to a boil
- 6
Turn heat down to a simmer
- 7
cook 1 hour
- 8
Add carrots, onions and celery, plus marjoram, thyme and parsley