🫙 From the Spice Rack
persimmon bread
1 cup seedless raisins 1/2 cup brandy 2 cups dark brown sugar, firmly packed 1/2 cup granulated sugar 2 cups ripe persimmon pulp 1 cup vegetable oil 4 eggs 4 cups a...
maineasy
Ingredients8 items
Ingredients
- 1cupseedless raisins
- 1/2cupbrandy
- 2cups dark brown sugar, firmly packed
- 1/2cupgranulated sugar
- 2cups ripe persimmon pulp
- 1cupvegetable oil
- 4eggs
- 4cups all-purpose flour, unsifted
Directions
- 1
Persimmon Bread 1 cup seedless raisins 1/2 cup brandy 2 cups dark brown sugar, firmly packed 1/2 cup granulated sugar 2 cups ripe persimmon
- 2
Plump raisins in brandy and set aside
- 3
Mix together the sugars with persimmon pulp and oil
- 4
Add eggs, one at a time, beating well after each addition
- 5
Sift together the dry ingredients and add to egg mixture, blending well
- 6
Add raisins and walnuts
- 7
Pour into 4 buttered and floured 7-inch loaf pans
- 8
Bake for 1 hour or until a wooden pick inserted in the center comes out clean