🫙 From the Spice Rack

brown meat stock

Name: brown meat stock
Ingredients: 5 to 6 pounds beef or veal bones; 6 quarts water; 1 pound carrots, diced; 2 medium onions, diced; 4 stalks celery, diced; 3 clove garlic, quartered; 3 bay leaves; 8 peppercorns

Brown Meat Stock 5 to 6 pounds beef or veal bones 6 quarts water 1 pound carrots, diced 2 medium onions, diced 4 stalks celery, diced 3 cloves garlic, quartered 3 bay leaves 8 pepp...

maineasy

Ingredients8 items

Ingredients

5to 6 pounds beef or veal bones
6quarts water
1poundcarrots, diced
2medium onions, diced
4stalks celery, diced
3clovegarlic, quartered
3bay leaves
8peppercorns

Directions

1
Brown Meat Stock 5 to 6 pounds beef or veal bones 6 quarts water 1 pound carrots, diced 2 medium onions, diced 4 stalks celery, diced 3 clov
2
bake at 450 degrees F for 45 minutes or until bones are well browned, turning occasionally
3
Combine browned bones and 6 quarts water in a large stockpot
4
Bring to a boil
5
cover, reduce heat, and simmer 1 1/2 to 2 hours
6
Skim surface frequently to remove scum
7
Uncover and continue cooking 4 hours
8
Add carrots and remaining ingredients

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