🫙 From the Spice Rack
chicken garlic soup
Chicken Garlic Soup 6 cups chicken stock 4 heads garlic (you read that right - full HEADS not cloves) 4 baking potatoes, peeled and diced 3 ribs celery, cut into 1-inch pieces 1 te...
maineasy
Ingredients8 items
Ingredients
- 6cupchicken stock
- 4heads garlic (you read that right - full heads not cloves)
- 4baking potatoes, peeled and diced
- 3ribs celery, cut into 1-inch pieces
- 1teaspoonground black pepper
- 1teaspoonsalt
- 1/2teaspooncelery seed
- 1teaspoondried basil
Directions
- 1
Chicken Garlic Soup 6 cups chicken stock 4 heads garlic (you read that right - full HEADS not cloves) 4 baking potatoes, peeled and diced 3
- 2
Cover and bake at 350 degrees F for one hour
- 3
Remove from oven, but do not lift lid
- 4
In a large stock pot, combine remaining ingredients
- 5
Bring to a boil
- 6
Reduce heat to medium and continue to cook until potatoes are tender
- 7
Mash vegetables into broth with potato masher
- 8
Cut off just enough of the bottom of each head of garlic to expose cloves