wastebasket soup
Wastebasket Soup Source: Hometown Cooking This minestrone recipe was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania.
Ingredients
- 11/2 pounds beef stew meat, cut into 1-inch cubes
- 1cupcoarsely chopped onion
- 2tablespoonolive oil
- 1teaspoonminced garlic
- 1teaspoonsalt
- 3(10 1/2 ounce) cans condensed beef broth
- 3cupwater
- 11/2 teaspoons dried italian seasoning*
Directions
- 1
Wastebasket Soup Source: Hometown Cooking This minestrone recipe was found printed in a newspaper that was used as packing around a wastebas
- 2
1 1/2 pounds beef stew meat, cut into 1-inch cubes 1 cup coarsely chopped onion 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon
- 3
In a 4-quart Dutch oven combine beef, onion, oil, garlic, and salt
- 4
Bake, uncovered, at 400 degrees F for 40 minutes, stirring occasionally
- 5
Remove from oven
- 6
Reduce oven temperature to 350 degrees F
- 7
Carefully stir broth, water, and Italian seasoning into the beef mixture
- 8
Cover and bake about 1 hour more or until beef is almost tender