🫙 From the Spice Rack
mixed vegetable and spare ribs soup
Mixed Vegetable and Spare Ribs Soup From the kitchen of Martin James – Copenhagen, Denmark 100g spareribs 1 liter water 1 tomato 1 onion 1 small carrot 1 potato 1 tablespoon oil
maineasy
Ingredients8 items
Ingredients
- 100g spareribs
- 1liter water
- 1tomato
- 1onion
- 1small carrot
- 1potato
- 1tablespoonoil
- 1teaspoonsalt
Directions
- 1
Mixed Vegetable and Spare Ribs Soup From the kitchen of Martin James – Copenhagen, Denmark 100g spareribs 1 liter water 1 tomato 1 onion 1 s
- 2
Wash the spareribs
- 3
Place them in the boiling water and simmer for 20 to 30 minutes
- 4
Peel the onion
- 5
Scrub and peel the carrot and potato
- 6
Rinse all the vegetables
- 7
Dice into cubes
- 8
Sauté the onion, carrot and potato in 1 tablespoon oil