🫙 From the Spice Rack
pear bread
3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup chopped pecans 3/4 cup vegetable oil 3 eggs...
maineasy
Ingredients8 items
Ingredients
- 3cupall-purpose flour
- 1teaspoonbaking soda
- 1/4teaspoonbaking powder
- 1teaspoonsalt
- 1tablespoonground cinnamon
- 1cupchopped pecans
- 3/4cupvegetable oil
- 3eggs, slightly beaten
Directions
- 1
Pear Bread 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup cho
- 2
Make a well in center of mixture
- 3
Combine remaining ingredients and add to dry mixture, stirring just until moistened
- 4
Spoon into two greased 8 x 4 1/2-inch loaf pans
- 5
Bake at 325 degrees F for 65 minutes or until done
- 6
Cool 10 minutes before removing from pan.