🫙 From the Spice Rack
taco soup
Taco Soup Source: Best of the Best from Texas II 1 pound lean ground beef 1 envelope taco seasoning mix 1 onion, chopped 1 (16 ounce) can pinto beans, undrained 1 (16 ounce) can ki...
maineasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1envelope taco seasoning mix
- 1onion, chopped
- 1(16 ounce) can pinto beans, undrained
- 1(16 ounce) can kidney beans, undrained
- 1(16 ounce) can golden hominy. undrained
- 1(17 ounce) can cream-style corn
- 1(14 ounce) can diced stewed tomatoes, undrained
Directions
- 1
Taco Soup Source: Best of the Best from Texas II 1 pound lean ground beef 1 envelope taco seasoning mix 1 onion, chopped 1 (16 ounce) can pi
- 2
undrained 1 (17 ounce) can cream-style corn 1 (14 ounce) can diced stewed tomatoes, undrained 1 (10 ounce) can diced tomatoes with green chi
- 3
Add taco seasoning
- 4
mix thoroughly
- 5
Add, without draining, the cans of beans, hominy, corn and tomatoes
- 6
Stir in the ranch-style dressing mix
- 7
Simmer over low heat until bubbly
- 8
Serve over tortilla chips and top with shredded cheese.