🫙 From the Spice Rack

taco soup

Name: taco soup
Ingredients: 3/4 pound ground beef; 1 teaspoon vegetable oil; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans kidney beans; 2 (14.5 ounce) cans diced tomatoes; 1 (6 ounce) can tomato sauce; 1 onion, finely diced; 1 green bell pepper, chopped

3/4 pound ground beef 1 teaspoon vegetable oil 2 (15 ounce) cans pinto beans 2 (15 ounce) cans kidney beans 2 (14.5 ounce) cans diced tomatoes 1 (6 ounce) can tomato sauc...

maineasy

Ingredients8 items

Ingredients

3/4poundground beef
1teaspoonvegetable oil
2(15 ounce) cans pinto beans
2(15 ounce) cans kidney beans
2(14.5 ounce) cans diced tomatoes
1(6 ounce) can tomato sauce
1onion, finely diced
1green bell pepper, chopped

Directions

1
Taco Soup 3/4 pound ground beef 1 teaspoon vegetable oil 2 (15 ounce) cans pinto beans 2 (15 ounce) cans kidney beans 2 (14.5 ounce) cans di
2
Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch sala
3
Bring to a boil and then simmer for 10 to 15 minutes, or until heated through
4
Yields 8 servings.

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