🫙 From the Spice Rack
steak soup
Steak Soup Source: Ladies Home Journal - 1996 1 1/2 pounds lean ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 tablespoon minced garlic (3 cloves) 3 (14 1...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 2cupdiced onions
- 1cupdiced carrots
- 1cupdiced celery
- 1tablespoonminced garlic (3 cloves)
- 3(14 1/2 ounce) cans chicken broth
- 1(16 ounce) can crushed tomatoes
- 2tablespoonworcestershire sauce
Directions
- 1
Steak Soup Source: Ladies Home Journal - 1996 1 1/2 pounds lean ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 tab
- 2
Add onions, carrots, celery and garlic
- 3
cook 10 to 12 minutes until vegetables are softened
- 4
Add chicken broth, crushed tomatoes, Worcestershire sauce, hot pepper sauce and pepper
- 5
bring to a boil
- 6
Reduce heat, cover and simmer 15 minutes
- 7
Meanwhile, melt butter or margarine in small saucepan
- 8
Stir in flour