🫙 From the Spice Rack
pot liquor soup
"Pot Liquor" Soup 2 or 3 (1 pound) bags frozen mustard or collard greens or 2 pound fresh greens 3 (14 1/2 ounce) cans chicken broth 2 cups water 1 (2 pound) ham steak, diced 2 tab...
maineasy
Ingredients8 items
Ingredients
- 2or 3 (1 pound) bags frozen mustard or collard
- 3(14 1/2 ounce) cans chicken broth
- 2cupwater
- 1(2 pound) ham steak, diced
- 2tablespoontabasco sauce
- 3tablespoonolive oil
- 3medium onions, chopped
- 1clovegarlic, minced
Directions
- 1
Pot Liquor" Soup 2 or 3 (1 pound) bags frozen mustard or collard greens or 2 pound fresh greens 3 (14 1/2 ounce) cans chicken broth 2 cups w
- 2
Add water and simmer on low heat while preparing rest of ingredients
- 3
In large skillet, toss diced ham in Tabasco and olive oil
- 4
Sauté for 8 to 10 minutes
- 5
Add onion and garlic to the ham and sauté‚ until onions are tender
- 6
Add ham and onion mixture to the pot of greens
- 7
Add diced potatoes, field and crowder peas
- 8
Add vinegar and salt