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jambalaya soup

Name: jambalaya soup
Ingredients: 1 large fryer, deboned or 5 to 6 chicken; 2 (10 ounce) cans chicken broth; 8 broth cans water; 1 pound smoked sausage, sliced thin; 2 ribs celery, cut into chunks; 1 large onion, cut into chunks; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks

Jambalaya Soup (Cajun) 1 large fryer, deboned or 5 to 6 chicken breast fillets, cut into large chunks 2 (10 ounce) cans chicken broth 8 broth cans water 1 pound smoked sausage, sli...

maineasy

Ingredients8 items

Ingredients

1large fryer, deboned or 5 to 6 chicken
2(10 ounce) cans chicken broth
8broth cans water
1poundsmoked sausage, sliced thin
2ribs celery, cut into chunks
1large onion, cut into chunks
1red bell pepper, cut into chunks
1green bell pepper, cut into chunks

Directions

1
Jambalaya Soup (Cajun) 1 large fryer, deboned or 5 to 6 chicken breast fillets, cut into large chunks 2 (10 ounce) cans chicken broth 8 brot
2
Sauté sausage and drain fat
3
To an 8- or 10-quart cooking pot, add sausage, chicken, vegetables, stewed tomatoes, Ro-Tel tomatoes, onion tops, parsley, poultry seasoning
4
Add stock and cook until meat is tender
5
You may have to add more water or chicken stock to cover
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It should be liquid like a soup
7
Can serve over rice or eat plain
8
Serves 4 to 6.

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