🫙 From the Spice Rack

beef barley soup

Name: beef barley soup
Ingredients: 1 1/2 pounds beef shank bone and meat; 2 marrow bones; 2 1/2 quarts water; 1/4 cup parsley flakes; 1/4 cup celery flakes; 5 teaspoon salt; 3 tablespoon chopped onion; 1/4 teaspoon pepper

Beef Barley Soup 1 1/2 pounds beef shank bone and meat 2 marrow bones 2 1/2 quarts water 1/4 cup parsley flakes 1/4 cup celery flakes 5 teaspoons salt 3 tablespoons chopped onion

maineasy

Ingredients8 items

Ingredients

11/2 pounds beef shank bone and meat
2marrow bones
21/2 quarts water
1/4cupparsley flakes
1/4cupcelery flakes
5teaspoonsalt
3tablespoonchopped onion
1/4teaspoonpepper

Directions

1
Beef Barley Soup 1 1/2 pounds beef shank bone and meat 2 marrow bones 2 1/2 quarts water 1/4 cup parsley flakes 1/4 cup celery flakes 5 teas
2
Simmer, covered, 2 hours
3
Remove bones
4
Add carrots and barley
5
simmer 2 hours longer or until barley is cooked
6
Makes 8 servings.

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