🫙 From the Spice Rack
turkey carcass soup
Turkey Carcass Soup 1 turkey carcass 6 quarts water 12 peppercorns 3 stalks celery, sliced 2 bay leaves 1 onion, cut into eighths Pinch of garlic powder 1 cup barley, uncooked or 6...
maineasy
Ingredients8 items
Ingredients
- 1turkey carcass
- 6quarts water
- 12peppercorns
- 3stalks celery, sliced
- 2bay leaves
- 1onion, cut into eighths
- 1cupbarley, uncooked or 6 ounce medium egg
- 2(16 ounce) cans tomatoes, drained and chopped
Directions
- 1
Turkey Carcass Soup 1 turkey carcass 6 quarts water 12 peppercorns 3 stalks celery, sliced 2 bay leaves 1 onion, cut into eighths Pinch of g
- 2
bring to a boil
- 3
Cover, reduce heat, and simmer 1 hour
- 4
Remove carcass from broth, and pick meat from bones
- 5
set aside
- 6
Measure 4 quarts broth, and return broth to Dutch oven
- 7
refrigerate remaining broth for other uses
- 8
Bring broth to a boil