🫙 From the Spice Rack
tortilla soup
2 or 3 Old El Paso® Corn Tortillas Oil for frying 2 teaspoons vegetable oil 1/3 cup chopped onion 1 (4 ounce) can Old El Paso® Chopped Green Chiles 4 cups chicken bro...
maineasy
Ingredients8 items
Ingredients
- 2or 3 old el paso® corn tortillas
- 2teaspoonvegetable oil
- 1/3cupchopped onion
- 1(4 ounce) can old el paso® chopped green chiles
- 4cupchicken broth
- 1cupshredded, cooked chicken
- 1(10 ounce) can old el paso® tomatoes and green chiles
- 1tablespoonlime juice
Directions
- 1
Tortilla Soup 2 or 3 Old El Paso® Corn Tortillas Oil for frying 2 teaspoons vegetable oil 1/3 cup chopped onion 1 (4 ounce) can Old El Paso®
- 2
Fry tortillas in small amount of hot oil until brown and crisp
- 3
Drain on paper towels
- 4
Heat 2 teaspoons of vegetable oil in a large saucepan
- 5
Add onion and sauté until translucent
- 6
Add green chiles, broth, chicken, salt to taste, and tomatoes and green chiles
- 7
Cover and simmer 20 minutes
- 8
Stir in lime juice