🫙 From the Spice Rack
scotch broth
Scotch Broth Stock 4 pounds lamb, meat and bones 9 cups water 2 teaspoons salt 1 tablespoon seasoned salt 2 tablespoons dried celery flakes 1/2 teaspoon dried thyme 12 black pepper...
maineasy
Ingredients8 items
Ingredients
- 4poundlamb, meat and bones
- 9cupwater
- 2teaspoonsalt
- 1tablespoonseasoned salt
- 2tablespoondried celery flakes
- 1/2teaspoondried thyme
- 12black peppercorns
- 2whole cardamom
Directions
- 1
Scotch Broth Stock 4 pounds lamb, meat and bones 9 cups water 2 teaspoons salt 1 tablespoon seasoned salt 2 tablespoons dried celery flakes
- 2
simmer slowly 3 to 4 hours
- 3
You should have 2 quarts stock
- 4
Soup 1/4 cup butter 2 tablespoons instant minced onion 1 large carrot, minced 1/2 cup minced celery Dash of garlic powder 1/2 cup barley 3 t
- 5
Add onion, carrot, celery and garlic powder
- 6
Sauté 5 minutes, but do not allow to brown
- 7
Add barley and flour
- 8
Cook 2 minutes longer