🫙 From the Spice Rack
philadelphia pepper pot
Philadelphia Pepper Pot 1/2 pound honeycomb tripe 6 cups chicken stock* 4 slices bacon, cut into small pieces 1/2 cup onion, chopped 1/2 cup celery, chopped 1 green bell pepper, ch...
maineasy
Ingredients8 items
Ingredients
- 1/2poundhoneycomb tripe
- 6cupchicken stock*
- 4slices bacon, cut into small pieces
- 1/2cuponion, chopped
- 1/2cupcelery, chopped
- 1green bell pepper, chopped
- 1small bay leaf
- 1teaspoonpeppercorns, finely ground
Directions
- 1
Philadelphia Pepper Pot 1/2 pound honeycomb tripe 6 cups chicken stock* 4 slices bacon, cut into small pieces 1/2 cup onion, chopped 1/2 cup
- 2
Place in large kettle and add chicken stock
- 3
Fry bacon until crisp and sauté the onion, celery and green pepper in the bacon drippings
- 4
Add to tripe and chicken stock
- 5
To this mixture add the bay leaf, peppercorns, parsley and salt
- 6
Cover, and when mixture comes to the boiling point, add diced raw potato
- 7
Cover and simmer gently for about 1 hour
- 8
Blend melted butter or margarine with flour and stir into hot soup mixture