🫙 From the Spice Rack
mulligatawny soup
1 (2 1/2 to 3 pound) chicken, cut up 4 cups water 1 1/2 teaspoons salt 1 teaspoon curry powder 1 teaspoon lemon juice 1/8 teaspoon ground cloves 1/8 teaspoon mace...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) chicken, cut up
- 4cupwater
- 11/2 teaspoons salt
- 1teaspooncurry powder
- 1teaspoonlemon juice
- 1/8teaspoonground cloves
- 1/8teaspoonmace
- 1medium onion, chopped
Directions
- 1
Mulligatawny Soup 1 (2 1/2 to 3 pound) chicken, cut up 4 cups water 1 1/2 teaspoons salt 1 teaspoon curry powder 1 teaspoon lemon juice 1/8
- 2
Heat chicken, giblets (except liver), neck, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven
- 3
reduce heat
- 4
Cover and simmer until thickest pieces of chicken are done, about 45 minutes
- 5
Remove chicken from broth
- 6
cool chicken 10 minutes
- 7
Remove chicken from bones and skin
- 8
cut chicken into bite-size pieces