🫙 From the Spice Rack
light poultry stock
Light Poultry Stock 1 turkey or chicken carcass 5 quarts water 1 pound carrots, diced 2 medium onions, diced 2 stalks celery, diced 1 1/2 cups chopped fresh parsley 3 cloves garlic...
maineasy
Ingredients8 items
Ingredients
- 1turkey or chicken carcass
- 5quarts water
- 1poundcarrots, diced
- 2medium onions, diced
- 2stalks celery, diced
- 11/2 cups chopped fresh parsley
- 3clovegarlic, quartered
- 2bay leaves
Directions
- 1
Light Poultry Stock 1 turkey or chicken carcass 5 quarts water 1 pound carrots, diced 2 medium onions, diced 2 stalks celery, diced 1 1/2 cu
- 2
Bring to a boil
- 3
cover, reduce heat and simmer 1 1/2 to 2 hours
- 4
Uncover and continue cooking 4 hours
- 5
Skim surface frequently for the first 2 hours to remove scum
- 6
Remove from heat
- 7
Strain stock through a cheesecloth- or paper towel-lined sieve into a large bowl
- 8
discard bones, vegetables and seasonings