🫙 From the Spice Rack
shepherd's pie soup
Shepherd's Pie Soup 1 pound ground beef 5 cups water 2 ( 10 1/2 ounce) cans condensed beef broth 1 (16 ounce) package frozen diced potatoes 1 (16 ounce) package frozen mixed vegeta...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 5cupwater
- 2( 10 1/2 ounce) cans condensed beef broth
- 1(16 ounce) package frozen diced potatoes
- 1(16 ounce) package frozen mixed vegetables
- 1teaspoononion powder
- 11/2 teaspoons salt
- 1/2teaspoonblack pepper
Directions
- 1
Shepherd's Pie Soup 1 pound ground beef 5 cups water 2 ( 10 1/2 ounce) cans condensed beef broth 1 (16 ounce) package frozen diced potatoes
- 2
Add water, beef broth, potatoes, vegetables, onion powder, salt and black pepper
- 3
Bring to a boil
- 4
Reduce heat to medium-low and simmer 12 to 15 minutes, or until vegetables are tender
- 5
Stir in potato flakes and cook 5 to 7 minutes, or until thickened
- 6
Serve immediately
- 7
Makes 4 to 6 servings.