🫙 From the Spice Rack
philly cheese steak soup
Philly Cheese Steak Soup 18 ounces rib eye or eye roll steak, frozen, thinly sliced 2 tablespoons butter 1 medium onion, cut into thin wedges 1 medium green bell pepper, cut into s...
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Ingredients8 items
Ingredients
- 18ouncerib eye or eye roll steak, frozen, thinly sliced
- 2tablespoonbutter
- 1medium onion, cut into thin wedges
- 1medium green bell pepper, cut into strips
- 11ouncecheddar cheese soup or cheese sauce
- 1/2cupmilk
- 1/2cupwater
- 2tablespoonparmesan cheese, grated
Directions
- 1
Philly Cheese Steak Soup 18 ounces rib eye or eye roll steak, frozen, thinly sliced 2 tablespoons butter 1 medium onion, cut into thin wedge
- 2
In 2-quart saucepan over medium heat, in hot butter, cook onion and green pepper until tender, stirring occasionally
- 3
Add steak strips
- 4
Cook until meat is browned, stirring often
- 5
Stir in soup
- 6
Gradually stir in milk, water and cheese
- 7
Heat through.