🫙 From the Spice Rack
easy veggie-beef soup
Easy Veggie-Beef Soup 1 round steak 3 (28 ounce) cans crushed or diced tomatoes 2 (16 ounce) cans whole kernel corn, drained 1 (16 ounce) can green peas 2 (16 ounce) cans whole pot...
maineasy
Ingredients6 items
Ingredients
- 1round steak
- 3(28 ounce) cans crushed or diced tomatoes
- 2(16 ounce) cans whole kernel corn, drained
- 1(16 ounce) can green peas
- 2(16 ounce) cans whole potatoes
- 1(8 ounce) box elbow macaroni
Directions
- 1
Easy Veggie-Beef Soup 1 round steak 3 (28 ounce) cans crushed or diced tomatoes 2 (16 ounce) cans whole kernel corn, drained 1 (16 ounce) ca
- 2
Add 1 1/2 cans water
- 3
Add macaroni and stir regularly to keep from sticking
- 4
Cook round steak in a skillet until done, then cut into small pieces
- 5
While steak is cooking, add the canned corn, peas and potatoes to the pot
- 6
Add steak pieces along with the broth to the soup
- 7
Season with salt, pepper and sugar to taste
- 8
Simmer until macaroni is tender.