🫙 From the Spice Rack
green gumbo
4 cups coarsely chopped kale 4 cups coarsely chopped spinach leaves 4 cups coarsely chopped mustard greens 3 cups shredded green cabbage 2 cups coarsely chopped watercr...
maineasy
Ingredients8 items
Ingredients
- 4cupcoarsely chopped kale
- 4cupcoarsely chopped spinach leaves
- 4cupcoarsely chopped mustard greens
- 3cupshredded green cabbage
- 2cupcoarsely chopped watercress
- 1/2cupcoarsely chopped parsley
- 4green onions, cut into 2-inch pieces
- 2bay leaves
Directions
- 1
Green Gumbo 4 cups coarsely chopped kale 4 cups coarsely chopped spinach leaves 4 cups coarsely chopped mustard greens 3 cups shredded green
- 2
Bring to boil, reduce heat, and simmer, uncovered for 20 minutes
- 3
While greens are simmering, heat 2 tablespoons olive oil to medium heat
- 4
Add celery, green pepper and garlic
- 5
Sauté over medium heat for 10 minutes
- 6
Add to saucepan
- 7
Add hot pepper sauce and spices, then simmer all for 40 minutes
- 8
Remove bay leaves