🫙 From the Spice Rack
creole gumbo
3 tablespoons butter 1/2 cup chopped onion 1 (16 ounce) cut up tomatoes, undrained 1/2 cup chopped green bell peppers 2 bay leaves 1/4 teaspoon Tabasco sauce 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 1/2cupchopped onion
- 1(16 ounce) cut up tomatoes, undrained
- 1/2cupchopped green bell peppers
- 2bay leaves
- 1/4teaspoontabasco sauce
- 1/2teaspoonsalt
- 8ouncecrab meat
Directions
- 1
Creole Gumbo 3 tablespoons butter 1/2 cup chopped onion 1 (16 ounce) cut up tomatoes, undrained 1/2 cup chopped green bell peppers 2 bay lea
- 2
Stir in the onion and garlic
- 3
Cook until onion is tender, but not brown
- 4
Stir in tomatoes, oregano, green pepper, okra, bay leaves, thyme and Tabasco sauce
- 5
Add water and salt
- 6
Bring to a boil
- 7
Reduce heat and simmer covered, for about 20 minutes
- 8
Remove bay leaves