🫙 From the Spice Rack
crawfish gumbo
1 1/2 cups crawfish tails 2 tablespoons butter Crawfish fat and water to make 3 1/2 pints 1/4 cup cooking oil 1/4 cup all-purpose flour 1 medium onion, chopped 2 clo...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups crawfish tails
- 2tablespoonbutter
- 1/4cupcooking oil
- 1/4cupall-purpose flour
- 1medium onion, chopped
- 2clovegarlic, chopped
- 1cupcanned whole tomatoes, chopped
- 2stalks celery, chopped
Directions
- 1
Crawfish Gumbo 1 1/2 cups crawfish tails 2 tablespoons butter Crawfish fat and water to make 3 1/2 pints 1/4 cup cooking oil 1/4 cup all-pur
- 2
Take pot off heat
- 3
Add onion, garlic and celery, stir and cook 4 minutes
- 4
Return to heat
- 5
Add tomatoes, and cook for 5 minutes
- 6
Add fat, water and bay leaf
- 7
Bring to a boil
- 8
Reduce heat and simmer and add salt and pepper