🫙 From the Spice Rack
chili gumbo
3/4 cup dried black-eyed peas 2 cups water 1 bouillon cube 1/2 pound extra-lean ground beef 1 cup chopped onion 2 minced garlic cloves 1 (16 ounce) can tomatoes 1 (4 ou...
maineasy
Ingredients8 items
Ingredients
- 3/4cupdried black-eyed peas
- 2cupwater
- 1bouillon cube
- 1/2poundextra-lean ground beef
- 1cupchopped onion
- 2minced garlic cloves
- 1(16 ounce) can tomatoes
- 1(4 ounce) can green chiles, drained
Directions
- 1
Chili Gumbo 3/4 cup dried black-eyed peas 2 cups water 1 bouillon cube 1/2 pound extra-lean ground beef 1 cup chopped onion 2 minced garlic
- 2
Set aside to soak for 6 to 8 hours
- 3
Drain peas, discarding water
- 4
In a medium saucepan, combine soaked peas, 2 cups water and bouillon
- 5
Bring to a boil
- 6
reduce heat
- 7
Cover and simmer until peas are tender, about 30 minutes
- 8
Brown beef in a heavy pot until no longer pink