🫙 From the Spice Rack
beef gumbo
1 1/2 to 2 pounds boneless beef chuck roast 2 large garlic cloves, minced 1 small onion, thin wedges 1 medium potato, diced 1 celery stalk, sliced 1 can whole tomatoes
maineasy
Ingredients8 items
Ingredients
- 11/2 to 2 pounds boneless beef chuck roast
- 2large garlic cloves, minced
- 1small onion, thin wedges
- 1medium potato, diced
- 1celery stalk, sliced
- 1canwhole tomatoes
- 11/2 cups water
- 1/2cupcatsup
Directions
- 1
Beef Gumbo 1 1/2 to 2 pounds boneless beef chuck roast 2 large garlic cloves, minced 1 small onion, thin wedges 1 medium potato, diced 1 cel
- 2
Combine all ingredients except okra and gumbo file in Dutch oven
- 3
Bring to a boil, reduce heat
- 4
cover and simmer for 1 hour and 20 minutes or until beef is tender
- 5
Stir in okra and gumbo file
- 6
heat through, without boiling
- 7
Serve over hot, cooked rice.