🫙 From the Spice Rack
african gumbo
1 (3- to 4-pound) chicken, cut into serving pieces and floured 3 tablespoons peanut oil 2 onions, peeled and chopped 4 tomatoes, peeled and chopped 1 quart chicken bo...
maineasy
Ingredients8 items
Ingredients
- 1(3- to 4-pound) chicken, cut into
- 3tablespoonpeanut oil
- 2onions, peeled and chopped
- 4tomatoes, peeled and chopped
- 1quart chicken bouillon
- 1teaspoonsalt
- 1/2teaspooncayenne pepper
- 1poundokra
Directions
- 1
African Gumbo 1 (3- to 4-pound) chicken, cut into serving pieces and floured 3 tablespoons peanut oil 2 onions, peeled and chopped 4 tomatoe
- 2
Add onions, tomatoes, bouillon, salt and cayenne
- 3
Simmer covered until chicken is tender
- 4
Wash okra
- 5
snip off ends and cut into rounds
- 6
Add okra and simmer uncovered until tender
- 7
Thicken with flour
- 8
Variation Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken.