🫙 From the Spice Rack
sausage gumbo
1 1/2 pounds smoked country-style link sausage 1/4 cup all-purpose flour 2 cloves garlic, crushed 1 1/2 cups chopped onion 1 1/2 cups chopped celery 1 cup chopped gre...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds smoked country-style link sausage
- 1/4cupall-purpose flour
- 2clovegarlic, crushed
- 11/2 cups chopped onion
- 11/2 cups chopped celery
- 1cupchopped green bell pepper
- 1(14 1/2 to 16 ounce) can tomatoes (2 cup)
- 2cupchicken broth
Directions
- 1
Sausage Gumbo 1 1/2 pounds smoked country-style link sausage 1/4 cup all-purpose flour 2 cloves garlic, crushed 1 1/2 cups chopped onion 1 1
- 2
Add 1/4 cup water
- 3
Simmer for 5 minutes
- 4
Drain off water
- 5
Continue to cook sausage about 10 minutes, turning to brown evenly
- 6
Remove sausage to absorbent paper, cool and slice
- 7
Pour off sausage fat and return 3 tablespoons to skillet
- 8
Stir in flour and cook until a deep brown