🫙 From the Spice Rack
chicken and sausage gumbo
Chicken and Sausage Gumbo 1 pound hot smoked sausage, cut into 1/4-inch slices 4 chicken breast halves, skinned 1/4 to 1/3 cup vegetable oil 3/4 cup all-purpose flour 1 cup chopped...
maineasy
Ingredients8 items
Ingredients
- 1poundhot smoked sausage, cut into 1/4-inch slices
- 4chicken breast halves, skinned
- 1/4to 1/3 cup vegetable oil
- 3/4cupall-purpose flour
- 1cupchopped onion
- 1/2cupchopped green bell pepper
- 1/2cupsliced celery
- 2quarts hot water
Directions
- 1
Chicken and Sausage Gumbo 1 pound hot smoked sausage, cut into 1/4-inch slices 4 chicken breast halves, skinned 1/4 to 1/3 cup vegetable oil
- 2
Remove to paper towels, leaving drippings in Dutch oven
- 3
Brown chicken in drippings
- 4
remove to paper towels, reserving drippings
- 5
Measure drippings, adding enough vegetable oil to measure 1/2 cup
- 6
Heat in Dutch oven over medium heat until hot
- 7
Add flour to hot oil
- 8
cook, stirring constantly, until roux is the color of chocolate (about 30 minutes)