🫙 From the Spice Rack
pina colada zucchini bread
Pina Colada Zucchini Bread Yield: 3 loaves 3 cups peeled and grated raw zucchini 3 cups granulated sugar 1 1/2 cups vegetable oil 4 eggs 1 cup (20 ounce can) crushed pineapple, dra...
maineasy
Ingredients8 items
Ingredients
- 3cuppeeled and grated raw zucchini
- 3cupgranulated sugar
- 11/2 cups vegetable oil
- 4eggs
- 1cup(20 ounce can) crushed pineapple, drained
- 1teaspoonvanilla extract
- 1teaspooncoconut flavoring
- 1teaspoonrum flavoring
Directions
- 1
Pina Colada Zucchini Bread Yield: 3 loaves 3 cups peeled and grated raw zucchini 3 cups granulated sugar 1 1/2 cups vegetable oil 4 eggs 1 c
- 2
Add the pineapple, extract and two flavorings
- 3
Sift flour, baking powder, salt and baking soda
- 4
Add and mix well
- 5
Stir in the nuts
- 6
Bake in greased and floured 9 x 5-inch loaf pans for 40-50 minutes at 350 degrees F (until tester comes out clean)
- 7
NOTE: Frozen zucchini also works
- 8
Thaw and drain very well